Lambs are raised on grass and perennial pasture with supplemental grass hay as needed. We raise a mix of Dorper and Katahdin hair sheep known for their very mild sweet meat. Lambs are sold by whole or half for $8/lb plus kill cut and wrap fees with a $100 deposit to reserve.
***Now reserving for January 2021 Harvest***
*Butcher fee per Lamb: $45
** Cut & Wrap Cost: $68
Pasture Raised Lamb
$100.00Price
Deposits are not refundable unless the farmer cannot fulfill the customer's order. In the event, the farmer cannot satisfy the customer's order farmer will be in contact with the customer to arrange for a future purchase, or a refund will be given to the customer